Kamameshi is a traditional Japanese rice cooking food. Rice with scorched rice is cooked in a pot with various kinds of flavors such as vegetables, chickens, beefs, etc. With over 30 years experience, Taiki-c has developed a convenient, authentic and easy operated Japanese cooking stove to cook tasty kamameshi and Chinese cuisine guō fàn (鍋飯) or in Cantonese bo jai fan (煲仔飯). It can serve ten different kinds of kamameshi orders simultaneously and each burner takes only 13 minutes cooking time. Also its compact size can even be operated in a small kitchen.