What is Induction?

Induction is a high frequency induction coil mounted underneath the ceramic top plate which heats the cooking utensil by magnetic friction.

The heat is produced directly to the pan and is controlled by an electronic circuit resulting in superior performance & functions.

During cooking, no energy is lost between the hob & the food. Heating stops immediately when the unit is switched off or the pan is removed from the ceramic top.
Features and Benefits
* Energy saving up to 85% when compared to traditional electric units.

* Instant heating, mush shorter starting cook time and rapid cooking time.

* No danger of burning from contact with the ceramic surface of the hob.

* Minimum heat radiation. Less exhaust extraction required.

* Variable power setting with temperature range 50 to 230°C.

* Temperature holding functions.

* Easy to operate and easy to keep clean the ceramic surface and body.

* Unlike traditional electric units, spilage will not burn on the caramic surface.

* Environmental friendly.

How Safety

* STANDARD
All models are CE approved.

* Automatic Safety Shut-Off
If the induction unit is left on more than 60 seconds without a pan or with an incompatiable pan, the unit will automatically shut off.

* Material Compatibility Detector
If the material of the pan is not suitable, the power indicator light will not light.

* Small Object Detector
The induction hob will not recognize any utensils smaller than 50mm in diameter.

* Overheating Protection Device
If the temperature of the pan becomes too high, and the temperature remains too high for 60 seconds, the unit will shut off automatically, there will be a short warning sound.

* IC Automatic Reset Device
Main control micro processor equipped with watch "Dog Device", the IC will automatically reset when the software programme malfunctions.