Professional Cooking Equipment

Environmental Type
Quiet Turbo Wok Range


CE approved


WRGQ-1A-GCE

Quiet turbo environmental wok range is a newly developed concept in powerful wok cooking. It provides a new trend in Asian cooking, Chinese cooking, stir frying, a-la-carte cooking that solves problems such as sound pollution & high fuel consumption and safety from traditional air blast wok range. This wok range is the excellent partner to suit show kitchen, open and demo kitchens.
The unit equipped with durable cast iron Quiet Turbo Burner that giving off whirlwind flame.
Also with numbers of standard safety device and automatic features including flame failure supervision device, non-return valve, air-cut device, electronic ignition, etc. to ensure safe and easy operation.

Features and Benefits

1) Super quite during cooking ¡V 70dB during operation provides a low noise cooking environment in kitchen, particularly suitable for show and open kitchens. 25% sound level reduction compare to 93dB of traditional air blast type wok range!
2) 25% lower in fuel consumption compare to traditional air blast wok range.
3) Super safe during operation. Main flame will be cut off in less than 3 seconds if pilot light goes off accidently. While main flame will also be cut off in less than 5 seconds if the air blower is not functioning or electrical supply fails.
4) Equipped with non-return valve as standard to avoid potential explosion causes by back flowing of gas.
5) Equipped with electronic ignition for easy pilot lighting and convenient operation.

Model

Single Wok Range with Rear Pot

WRGQ-1A-GCE
WRGQ-1A-GCCE

Single Wok Range without Rear Pot

WRGQN-1A-GCE
WRGQN-1A-GCCE

Double Wok Range with Rear Pot

WRGQ-2A-GCE
WRGQ-2A-GCCE

Double Wok Range without Rear Pot

WRGQN-2A-GCE
WRGQN-2A-GCCE
  Specification

 

 

 

 

 

Super Power Wok Range (Guangdong Style)

CE approved

SUPER POWER WOK RANGE series is a versatile partner to meet all catering business requirement. Smart modular design with stainless steel exterior body construction finished with fire brick insulation and air blast burner to ensure efficient operation and hygiene.

HIGH SAFETY STANDARD
Electronic Ignition Device & bulit-in Flame Failure Supervision Device are also equipped for each burner. Main flame will be cut off in 3 to 5 seconds if pilot light or air blower goes off to ensure safety operations.

Model

Guangdong Style

WRG-1A-GCE
WRGN-1A-GCE
WRG-2A-GCE
WRGN-2A-GCE
  Specification

 

 

 

 

Super Power Wok Range (Shanghai Style)

CE approved

SUPER POWER WOK RANGE (Shanghai Style) is an essential partner for Shanghai cuisine. Smart modular design with stainless steel exterior body construction finished with fire brick insulation and air blast burner to ensure efficient operation and hygiene.

HIGH SAFETY STANDARD
Electronic Ignition Device & bulit-in Flame Failure Supervision Device are also equipped for each air blast burner. Main flame will cut off in 3 and 5 seconds if pilot light or air blower goes off to ensure safety operations.

Model

Shanghai Style

WRS-1A-GCE
WRS-2A-GCE
  Specification

 

 

Compact Wok Range
(Quiet Turbo Type)

CE approved

Compact Wok Range with Quiet Turbo Burner is an excellent partner to meet speedy stir fry cooking in show kitchen, a-la-carte cooking to elegant domestic cooking. Powerful quiet turbo burner can provide great heat to cook delicious food and keep their freshness.

Smart modular design with exterior stainless steel body construction finished with firebrick insulation and quiet turbo compact burner (70dB) to ensure efficient operation, hygiene and quiet environment. Display stainless steel cabinet base model is designed to adopt the requirement from display kitchen to domestic requirement.

With the optional Europe made swivel faucet on pedestal post to cabinet base model, it will fully show the elegance of this wok range in your prestige kitchen.

Model

Basic model

WRHAQ-1A-GCE
WRHAQ-2A-GCE
WRHAQ-3A-GCE

Cabinet base model

WRHAQ-1A-GDCCE
WRHAQ-2A-GDCCE
WRHAQ-3A-GDCCE

Cabinet base with tower swivel faucet model

WRHAQ-1A-GDCECE
WRHAQ-2A-GDCECE
WRHAQ-3A-GDCECE
  Specification

 

 

Compact Wok Range
(Jet Burner Type)

CE approved

Compact Wok Range (Jet Burner Type) is a smart partner to meet all stir-fry & a-la-carte Asian, Western cooking, to elegant home cooking. Special Jet burner can provide torch flame type to cook delicious food and keep their freshness.

Smart modular design with exterior stainless steel body construction finished with firebrick insulation and super quiet Jet burner (65db) to ensure efficient operation, hygiene and super quiet environment. Display stainless steel cabinet base model is designed to adopt the requirement from display kitchen to domestic use.

With the optional Europe made swivel faucet on pedestal post to cabinet base model, it will fully show the elegance of this wok range in your prestige kitchen.

Model

Basic model

WRHAJ-1A-GCE
WRHAJ-2A-GCE
WRHAJ-3A-GCE

Cabinet base model

WRHAJ-1A-GDCCE
WRHAJ-2A-GDCCE
WRHAJ-3A-GDCCE

Cabinet base with tower swivel faucet model

WRHAJ-1A-GDCECE
WRHAJ-2A-GDCECE
WRHAJ-3A-GDCECE
  Specification

 

 

Compact Wok Range
(Air Blast Type)

CE approved

Air Blast Compact Wok Range is a versatile partner to meet fast cooking from Asian cooking to Western stir-fry cooking. Powerful air blast burner with tornado type flame can provide great heat to cook delicious food and keep their freshness.

Smart modular design with exterior stainless steel body construction finished with firebrick insulation and air blast compact burner to ensure efficient operation and hygiene. Display stainless steel cabinet base model is designed to adopt the requirement from display kitchen to back of house cooking.

With the optional Europe made swivel faucet on pedestal post to cabinet base model, it will fully show the elegance of this wok range in your prestige kitchen.

Model

Basic model

WRHA-1A-GCE
WRHA-2A-GCE
WRHA-3A-GCE

Cabinet base model

WRHA-1A-GDCCE
WRHA-2A-GDCCE
WRHA-3A-GDCCE

Cabinet base with tower swivel faucet model

WRHA-1A-GDCECE
WRHA-2A-GDCECE
WRHA-3A-GDCECE
  Specification

 

 

 

 

 

Steam Cabinet
(Reach-in Type)

CE approved

Less heat-input high speed turbo jet burner & No Air Blower required.

Easy Operation & Safety
The unit equipped with a unique design of air/gas pre-mixing turbo jet burner that produces relatively low flue temperature during combustion. Built-in overheat sensors in the stainless steel heating chamber act as protective device which prevents overheating while greatly prolongs the life span of the chamber.Electronic Ignition Device & high quality Flame Failure Device are also equipped for burners that help to create a safe workplace for cooks.
No Sound Pollution
No air-blower design keeps the noise level lower than 70dB that absolutely provides a quiet work environment for kitchen crews.
Speedy, Ample & Powerful Steam Production
Special design of stainless steel heating chamber together with the powerful burner generates continuous and powerful second-generated steam rapidly in 8 minutes for clean and quality food. The shorter start-up time than traditional steaming equipment is profoundly a feature to satisfy a high efficient kitchen.
Hygiene, Durable, Easy Cleaning & Maintenance
Stainless steel exterior construction and internal water tank with automatic floating ball valve for easy cleaning.
Front loaded components and parts design makes it easy for regular maintenance and servicing.

Cost Saving
1) No air-blower and electric cables are required. Electrical power saving and no chance of electrical failure occurs which save both energy and cost for maintenance and servicing.
2) Specially designed less heat-input high speed turbo jet burner, that produces relatively low flue temperature, minimizes energy wastage. This in turn reduces fuel cost and facilitates environment protection. What¡¦s more, the cooking performance is not affected and food freshness is still preserved.
3) Air gap insulation reduces material cost and is also environmental friendly.

Model

Single Deck

SCE-1AB-GN2-CE

Three Decks

SCE-3AB-GN2-CE
  Specification

 

 

 

 

Steamer (Environmental Friendly)

CE approved


Steamer


Less heat-input high speed turbo jet burner & No Air Blower required.

Easy Operation & Safety
The unit equipped with a unique design of air/gas pre-mixing turbo jet burner that produces relatively low flue temperature during combustion. Built-in overheat sensors in the stainless steel heating chamber act as protective device which prevents overheating while greatly prolongs the life span of the chamber.Electronic Ignition Device & high quality Flame Failure Device are also equipped for burners that help to create a safe workplace for cooks.
No Sound Pollution
No air-blower design keeps the noise level lower than 70dB that absolutely provides a quiet work environment for kitchen crews.
Speedy, Ample & Powerful Steam Production
Special design of stainless steel heating chamber together with the powerful burner generates continuous and powerful second-generated steam rapidly in 8 minutes for clean and quality food. The shorter start-up time than traditional steaming equipment is profoundly a feature to satisfy a high efficient kitchen.
Hygiene, Durable, Easy Cleaning & Maintenance
Stainless steel exterior construction and internal water tank with automatic floating ball valve for easy cleaning.
Front loaded components and parts design makes it easy for regular maintenance and servicing.

Cost Saving
1) No air-blower and electric cables are required. Electrical power saving and no chance of electrical failure occurs which save both energy and cost for maintenance and servicing.
2) Specially designed less heat-input high speed turbo jet burner, that produces relatively low flue temperature, minimizes energy wastage. This in turn reduces fuel cost and facilitates environment protection. What¡¦s more, the cooking performance is not affected and food freshness is still preserved.
3) Air gap insulation reduces material cost and is also environmental friendly.

Model

Single Steamer

FSE-1AB-GN2-CE

Double Steamer

FSE-2AB-GN2-CE

Standard Accessories

Steam container supporter, 7-hole plate, Steam container & cover, Rice pan

Optional Accessories

Removable rice roll tray
  Specification

 

 

 

 

Duck Roaster

CE approved

New Concept
Heat Radiant Roasting Concept
Energy Saving
Equipped with powerful burner and heat radiant type panel that needs only 5 minutes to heat up and ready to use. 300% faster in heat-up time than traditional roaster.
High Efficiency
Even heat distribution of roaster surface provides better quality of roasting.Detachable lava rock stand holding rocks that retains remained heat after flame cut off to dry up duck/ chicken skin.
Hygiene
Removable panel can easily be cleaned.
Saftey
Built-in Flame Failure Device to ensure safety operation. Front protection panel to keep away operators from hot surface of the roaster body.
Flexibility
Height adjustable of the heat radiant panel provides a more flexibility for applying different gas fuel.
Durability
High quality stainless steel panel provides a longer life span.

Model

Duck Roaster

DRO-1A-GHR-CE
DRO-1AD-GHR-CE
DRO-2A-GHR-CE
DRO-2AD-GHR-CE
  Specification

 

 

Pig Roaster

CE approved

New Concept
Heat Radiant Roasting Concept
Energy Saving
Equipped with 3 powerful bar burners and heat radiant type panel that needs only 7 minutes to heat up and ready to use.
400% faster in heat-up time than traditional roaster.
High Efficiency
Even heat distribution of roaster surface provides better quality of roasting.
It takes only 10 minutes to cool down after use.
Hygiene
Removable panel can easily be cleaned.
Saftey
Built-in Flame Failure Device to ensure safety operation.
Flexibility
Height adjustable of the heat radiant panel and convertible gas nozzle provide a more flexibility for applying different gas fuel.
Durability
High quality stainless steel panel provides a longer life span.

Model

Pig Roaster

PRO-3A-GCE
  Specification

 

 

 

Stove Pot Stove

CE approved

Stock Pot Stove are suited to use for all kitchens of western, chinese restaurants and canteens. Stainless steel exterior body with powerful burner, individual safety valve, pilot light and control valve, ensure efficiency and easy operation.

Model

Stove Pot Stove

SPO-1A-GCE
SPO-2A-GCE
  Specification

 

 


 

Environmental Type
Quiet Turbo Wok Range

ETL approved



WRGQ-1-GET

Quiet turbo environmental wok range is a newly developed concept in powerful wok cooking. It provides a new trend in Asian cooking, Chinese cooking, stir frying, a-la-carte cooking that solves problems such as sound pollution & high fuel consumption and safety from traditional air blast wok range. This wok range is the excellent partner to suit show kitchen, open and demo kitchens.
The unit equipped with durable cast iron Quiet Turbo Burner that giving off whirlwind flame.
Also with numbers of standard safety device and automatic features including flame failure supervision device, non-return valve, air-cut device, electronic ignition, etc. to ensure safe and easy operation.

Features and Benefits

1) Super quite during cooking ¡V 70dB during operation provides a low noise cooking environment in kitchen, particularly suitable for show and open kitchens. 25% sound level reduction compare to 93dB of traditional air blast type wok range!
2) 25% lower in fuel consumption compare to traditional air blast wok range.
3) Super safe during operation. Main flame will be cut off in less than 3 seconds if pilot light goes off accidently. While main flame will also be cut off in less than 5 seconds if the air blower is not functioning or electrical supply fails.
4) Equipped with non-return valve as standard to avoid potential explosion causes by back flowing of gas.
5) Equipped with electronic ignition for easy pilot lighting and convenient operation.

Model

Single Wok Range with Rear Pot

WRGQ-1-GET

Single Wok Range without Rear Pot

WRGQN-1-GET

Double Wok Range with Rear Pot

WRGQ-2-GET

Double Wok Range without Rear Pot

WRGQN-2-GET
  Specification

 

 

 

 

 

 

 

Super Power Wok Range (Guangdong Style)

ETL approved

SUPER POWER WOK RANGE series is a versatile partner to meet all catering business requirement. Smart modular design with stainless steel exterior body construction finished with fire brick insulation and air blast burner to ensure efficient operation and hygiene.

HIGH SAFETY STANDARD
Electronic Ignition Device & bulit-in flame failure device are also equipped for each burner to ensure safety operation.

Model

Guangdong Style

WRG-1-GET
WRGN-1-GET
WRG-2-GET
WRGN-2-GET
  Specification

 

 

 

 

Compact Wok Range
(Air Blast Type)

ETL approved

Air Blast Compact Wok Range is a versatile partner to meet fast cooking from Asian cooking to Western stir-fry cooking. Powerful air blast burner with tornado type flame can provide great heat to cook delicious food and keep their freshness.

Smart modular design with exterior stainless steel body construction finished with firebrick insulation and air blast compact burner to ensure efficient operation and hygiene. Display stainless steel cabinet base model is designed to adopt the requirement from display kitchen to back of house cooking.

With the optional Europe made swivel faucet on pedestal post to cabinet base model, it will fully show the elegance of this wok range in your prestige kitchen.

Model

 

WRHA-1-GET
WRHA-2-GET
  Specification

 

 

 

Steam Cabinet
(Reach-in Type)

ETL approved

Less heat-input high speed turbo jet burner & No Air Blower required.

Easy Operation & Safety
The unit equipped with a unique design of air/gas pre-mixing turbo jet burner that produces relatively low flue temperature during combustion. Built-in overheat sensors in the stainless steel heating chamber act as protective device which prevents overheating while greatly prolongs the life span of the chamber.Electronic Ignition Device & high quality Flame Failure Device are also equipped for burners that help to create a safe workplace for cooks.
No Sound Pollution
No air-blower design keeps the noise level lower than 70dB that absolutely provides a quiet work environment for kitchen crews.
Speedy, Ample & Powerful Steam Production
Special design of stainless steel heating chamber together with the powerful burner generates continuous and powerful second-generated steam rapidly in 8 minutes for clean and quality food. The shorter start-up time than traditional steaming equipment is profoundly a feature to satisfy a high efficient kitchen.
Hygiene, Durable, Easy Cleaning & Maintenance
Stainless steel exterior construction and internal water tank with automatic floating ball valve for easy cleaning.
Front loaded components and parts design makes it easy for regular maintenance and servicing.

Cost Saving
1) No air-blower and electric cables are required. Electrical power saving and no chance of electrical failure occurs which save both energy and cost for maintenance and servicing.
2) Specially designed less heat-input high speed turbo jet burner, that produces relatively low flue temperature, minimizes energy wastage. This in turn reduces fuel cost and facilitates environment protection. What¡¦s more, the cooking performance is not affected and food freshness is still preserved.
3) Air gap insulation reduces material cost and is also environmental friendly.

Model

Single Deck

SCE-1-N2-GET

Three Decks

SCE-3-N2-GET
  Specification

 

 

Steamer (Environmental Friendly)

ETL approved


Steamer


Less heat-input high speed turbo jet burner & No Air Blower required.

Easy Operation & Safety
The unit equipped with a unique design of air/gas pre-mixing turbo jet burner that produces relatively low flue temperature during combustion. Built-in overheat sensors in the stainless steel heating chamber act as protective device which prevents overheating while greatly prolongs the life span of the chamber.Electronic Ignition Device & high quality Flame Failure Device are also equipped for burners that help to create a safe workplace for cooks.
No Sound Pollution
No air-blower design keeps the noise level lower than 70dB that absolutely provides a quiet work environment for kitchen crews.
Speedy, Ample & Powerful Steam Production
Special design of stainless steel heating chamber together with the powerful burner generates continuous and powerful second-generated steam rapidly in 8 minutes for clean and quality food. The shorter start-up time than traditional steaming equipment is profoundly a feature to satisfy a high efficient kitchen.
Hygiene, Durable, Easy Cleaning & Maintenance
Stainless steel exterior construction and internal water tank with automatic floating ball valve for easy cleaning.
Front loaded components and parts design makes it easy for regular maintenance and servicing.

Cost Saving
1) No air-blower and electric cables are required. Electrical power saving and no chance of electrical failure occurs which save both energy and cost for maintenance and servicing.
2) Specially designed less heat-input high speed turbo jet burner, that produces relatively low flue temperature, minimizes energy wastage. This in turn reduces fuel cost and facilitates environment protection. What¡¦s more, the cooking performance is not affected and food freshness is still preserved.
3) Air gap insulation reduces material cost and is also environmental friendly.

Model

Single Steamer

FSE-1-N2-GET

Double Steamer

FSE-2-N2-GET

Standard Accessories

Steam container supporter, 7-hole plate, Steam container & cover, Rice pan

Optional Accessories

Removable rice roll tray
  Specification

 

 

Duck Roaster

ETL approved

New Concept
Heat Radiant Roasting Concept
Energy Saving
Equipped with powerful burner and heat radiant type panel that needs only 5 minutes to heat up and ready to use. 300% faster in heat-up time than traditional roaster.
High Efficiency
Even heat distribution of roaster surface provides better quality of roasting.Detachable lava rock stand holding rocks that retains remained heat after flame cut off to dry up duck/ chicken skin.
Hygiene
Removable panel can easily be cleaned.
Saftey
Built-in Flame Failure Device to ensure safety operation. Front protection panel to keep away operators from hot surface of the roaster body.
Flexibility
Height adjustable of the heat radiant panel provides a more flexibility for applying different gas fuel.
Durability
High quality stainless steel panel provides a longer life span.

Model

Duck Roaster

DRO-1D-HR-GET
DRO-1AD-GHR-CE
DRO-2A-GHR-CE
DRO-2AD-GHR-CE
  Specification

 

 

Pig Roaster

ETL approved

New Concept
Heat Radiant Roasting Concept
Energy Saving
Equipped with 3 powerful bar burners and heat radiant type panel that needs only 7 minutes to heat up and ready to use.
400% faster in heat-up time than traditional roaster.
High Efficiency
Even heat distribution of roaster surface provides better quality of roasting.
It takes only 10 minutes to cool down after use.
Hygiene
Removable panel can easily be cleaned.
Saftey
Built-in Flame Failure Device to ensure safety operation.
Flexibility
Height adjustable of the heat radiant panel and convertible gas nozzle provide a more flexibility for applying different gas fuel.
Durability
High quality stainless steel panel provides a longer life span.

Model

Pig Roaster

PRO-3-HR-GET
  Specification

 

 

 

Stove Pot Stove

ETL approved

Stock Pot Stove are suited to use for all kitchens of western, chinese restaurants and canteens. Stainless steel exterior body with powerful burner, individual safety valve, pilot light and control valve, ensure efficiency and easy operation.

Model

Ø11" TH Burner

SPO-1-GET
SPO-2-GET

Ø10" 23 Jets Burner

SPO-1-GET/A
SPO-2-GET/A
  Specification

 

 

 

 

 

 

 

 


 

 

Environmental Type Powerful Wok Range


Powerful & super quiet environmental wok range is a newly developed concept in powerful wok cooking. It provides a new trend in Asian cooking, Chinese cooking, stir frying, batch cooking that solves problems such as sound pollution, high fuel consumption and safety from traditional air blast wok range. This wok range is the excellent partner to suit show kitchen, open and demo kitchens.
With durable stainless steel super quiet burner; and numbers of standard safety & automatic features including flame failure device, electronic ignition, non-return valve and air cut etc. to ensure the easy and safety operation.

Features and Benefits

1) Super quiet during cooking - 65dB during operation provide a quiet cooking environment in kitchen, in particular show and open kitchen. 25% decrease in sound level compare to traditional air blast type wok range - 90 dB to keep away from sound pollution & provide pleasant working environment to chefs.
2) 25% lower in fuel cost compare to traditional air blast wok range.
3) Super safe during operation - main flame will cut off in less than 3 seconds if pilot light goes off. If air blower goes off, main flame will cut off in less than 5 seconds to ensure safety operations.
4) Equipped with non-return valve as standard to ensure no gas back flow to avoid explosion.
5) Equipment with electronic ignition for easy pilot light up and convenient operation.

Model

Single Wok Range with Rear Pot

WRGQ-1A-G
WRGQ-1A-GC

WRGQ-1A-GS

Single Wok Range without Rear Pot

WRGQN-1A-G
WRGQN-1A-GC

WRGQN-1A-GS

Double Wok Range with Rear Pot

WRGQ-2A-G
WRGQ-2A-GC

WRGQ-2A-GS

Double Wok Range without Rear Pot

WRGQN-2A-G
WRGQN-2A-GC

WRGQN-2A-GS

  Specification

 

 

Chinese Wok Range

CHINESE COOKING WOK RANGE series is a versatile partner to meet all catering business requirement. Smart modular design with stainless steel exterior body construction finished with fire brick insulation and air blast burner to ensure efficient operation and hygiene.

HIGH SAFETY STANDARD
Bulit-in flame failure device are also equipped for each burner to ensure safety operations.

Model (Series A)

Guangdong Style

WRG-1A-G
WRGN-1A-G
WRG-2A-G
WRGN-2A-G

Shanghai Style

WRS-1A-G
WRS-2A-G

Chiu Chow Style

WRC-1A-G
WRC-2A-G

Large Wok Range

WRGN-1A-G850
WRGN-2A-G850
 
Model (Series B) with Electronic Ignition Device & Flame Failure Supervision Device

Guangdong Style

WRG-1B-G
WRGN-1B-G
WRG-2BA-G
WRGN-2B-G

Shanghai Style

WRS-1B-G
WRS-2B-G

Chiu Chow Style

WRC-1B-G
WRC-2B-G

Large Wok Range

WRGN-1B-G850
WRGN-2B-G850
  Specification

 

 

Air Blast Compact
Wok Range

Air Blast Compact Wok Range is a versatile partner to meet all catering business requirement from Asian cooking, Western stir-fry cooking to elegant domestic cooking. Powerful burner can provide great heat to cook delicious food and keep their freshness.
Smart modular design with exterior stainless steel body construction finished with firebrick insulation and air blast compact burner to ensure efficient operation and hygiene. Display stainless steel cabinet base model to adopt the requirement from display kitchen to domestic requirement.
With the optional European made swivel faucet on pedestal post to cabinet base model, it will fully show the elegance of this wok range in your prestige kitchen.

Model (Series A)

One Burner

WRHA-1A-G
WRHA-1A-GDC
WRHA-1A-GDCE

Two Burners

WRHA-2A-G
WRHA-2A-GDC
WRHA-2A-GDCE

Three Burners

WRHA-3A-G
WRHA-3A-GDC
WRHA-3A-GDCE
 
Model (Series B) with Electronic Ignition Device & Flame Failure Supervision Device

One Burner

WRHA-1B-G
WRHA-1B-GDC
WRHA-1B-GDCE

Two Burners

WRHA-2B-G
WRHA-2B-GDC
WRHA-2B-GDCE

Three Burners

WRHA-3B-G
WRHA-3B-GDC
WRHA-3B-GDCE
  Specification

 

 

Steam Cabinet
(Reach-in Type)



No Air Blower Required

 

NO SOUND POLLUTION
No air blower is required during combustion and maintaining noise level lower than 70dB that can absolutely provide an environmental friendly working environment to kitchen crews.

AMPLE & POWERFUL STEAM GENERATED IN 8 MINUTES
Specially design stainless steel heating chamber together with powerful burner generating continuous and powerful second generation steam in 8 minutes time that ready to cook various kind of food in the steam cabinet compartment and/or steamer tray.

HYGIENE, EASY CLEANING & DURABLE
Whole unit is stainless steel construction together with a stainless steel water tank that equipped with automatic floating ball valve and a removable sieve type water filter to avoid dirt goes into the heating chamber.

SAFETY
The unit equipped with a specially design non air/gas mixing powerful burner that generate relatively low flue temperature after combustion. Electronic Ignition Device & imported flame failure device are also equipped for each burner to ensure secure working environment to kitchen crews.

COST SAVING
1) No air blower and electricity cable/socket/switch are required. It is cost saving for NEWLY installed steam cabinet / steamer or replacement of existing unit to NEW one.
2) Specially designed less heat-input burner that resulting in relatively low flue temperature and minimum energy wastage. This will result in reducing fuel cost and environment protection. What's more, the cooking performance is not affected and food freshness is still preserved.
3) Air gap insulation will reduce material cost and be environmental friendly.

Model

Single Deck

SCE-1AB-GST1-N2

Three Decks

SCE-3AB-GST1-N2
  Specification

 


Steamer &
Rice Roll Steamer


Steamer


Rice Roll Steamer


No Air Blower Required

NO SOUND POLLUTION
No air blower is required during combustion and maintaining noise level lower than 70dB that can absolutely provide an environmental friendly working environment to kitchen crews.

AMPLE & POWERFUL STEAM GENERATED IN 8 MINUTES
Specially design stainless steel heating chamber together with powerful burner generating continuous and powerful second generation steam in 8 minutes time that ready to cook various kind of food in the steam cabinet compartment and/or steamer tray.

HYGIENE, EASY CLEANING & DURABLE
Whole unit is stainless steel construction together with a stainless steel water tank that equipped with automatic floating ball valve and a removable sieve type water filter to avoid dirt goes into the heating chamber.

SAFETY
The unit equipped with a specially design non air/gas mixing powerful burner that generate relatively low flue temperature after combustion. Electronic Ignition Device & imported flame failure device are also equipped for each burner to ensure secure working environment to kitchen crews.

COST SAVING
1) No air blower and electricity cable/socket/switch are required. It is cost saving for NEWLY installed steam cabinet / steamer or replacement of existing unit to NEW one.
2) Specially designed less heat-input burner that resulting in relatively low flue temperature and minimum energy wastage. This will result in reducing fuel cost and environment protection. What's more, the cooking performance is not affected and food freshness is still preserved.
3) Air gap insulation will reduce material cost and be environmental friendly.

 

Model

Single Steamer

FSE-1AB-GST-N1

Double Steamer

FSE-2AB-GST-N1

Rice Roll Steamer

RRS-1AB-GST1-N1
  Specification

 


Upright Steam Cabinet
(Roll-in Type)



No Air Blower Required

  • Available in Gas heated or Steam heated.
  • Your VIP (Versatile & Important Partner) for bulk food steaming from rice, cake, bun, meat to seafood.
  • Suitable for food factory, staff canteen, Hospital, school and army camp, etc.

NO SOUND POLLUTION
No air blower is required during combustion and maintaining noise level lower than 70dB that can absolutely provide an environmental friendly working environment to kitchen crews.

AMPLE & POWERFUL STEAM GENERATED IN 8 MINUTES
Specially design stainless steel heating chamber together with powerful burner generating continuous and powerful second generation steam in 8 minutes time that ready to cook various kind of food in the steam cabinet compartment and/or steamer tray.

HYGIENE, EASY CLEANING & DURABLE
Whole unit is stainless steel construction together with a stainless steel water tank that equipped with automatic floating ball valve and a removable sieve type water filter to avoid dirt goes into the heating chamber.

SAFETY
The unit equipped with a specially design non air/gas mixing powerful burner that generate less than 200°C flue temperature after combustion. Electronic Ignition Device & imported flame failure device are also equipped for each burner to ensure secure working environment to kitchen crews.

COST SAVING
1) No air blower and electricity cable/socket/switch are required. It is cost saving for NEWLY installed steam cabinet / steamer or replacement of existing unit to NEW one.
2) Specially designed less heat-input burner that resulting in relatively low flue temperature and minimum energy wastage. This will result in reducing fuel cost and environment protection. What's more, the cooking performance is not affected and food freshness is still preserved.
3) Air gap insulation will reduce material cost and be environmental friendly.

Model

Gas Heated

SCE-1FHD-GSTN2

Steam Heated

SCE-1FHD-SST1
  Specification

 


Boiling Table


Boiling Table is suited to use for all kitchens of western, Chinese restaurants and canteens.
Stainless steel esterior body with powerful burner, indivivual pilot and control valve, ensure efficiency and easy operation.

 

Model
Boiling Table
BTO-4-G150
BTO-6-G150
 
BTO-4-G180
BTO-6-G180
  Specification

 


Stove Pot Stove


Stove Pot Stove is suited to use for all kitchens of western, Chinese restaurants and canteens.
Stainless steel esterior body with powerful burner, indivivual pilot and control valve, ensure efficiency and easy operation.

 

Model

Stove Pot Stove

SPO-1-G280

SPO-2-G280

 
SPO-1-G355

SPO-2-G355

  Specification

 

 

Gas Griddle


Gas Griddle is suited to use for all kitchens of western, chinese restaurants and canteens. Stainless steel exterior body with powerful burner, individual pilot light and control valve, ensure efficiency and easy operation.

 

 

 

Model

Gas Griddle

GGB-2-G
GGB-3-G GGT-2-G
GGT-3-G
  Specification

 

 

Gas Charbroiler

Gas Charbroiler is suited to use for all kitchens of western, chinese restaurants and canteens. Stainless steel exterior body with powerful burner, individual pilot light and control valve, ensure efficiency and easy operation.

Model

Gas Charbroiler

GCB-2-G
GCB-3-G GCT-2-G
GCT-3-G
  Specification

 

Tandoori Oven

Compact design with stainless steel exterior body and top for easy cleaning. With optional elegant granite top for display kitchen. India imported special clay pot with insulation. Unit equipped with specially design heat radiant panel with burner, electronic ignition device and flame failure device that suit for town gas, LP gas and natural gas use.

Model

Tandoori Oven

TAN-1-GHR
TAN-1R-GHR
  Specification

 

 

Pig Roaster

NEW CONCEPT:
Heat radiant roasting concept.
ENERGY SAVING:
Pig Roaster equipped with 3 powerful bar burners and heat radiant type panel need only 7 minutes to heat up and ready to use; four times saving in heat up time compare to traditional roaster.
HIGH EFFICIENCY:
Even heat distribute on roaster surface that provide better quality of roasting and need only 10 minutes cooling time after use.
HYGIENE:
Removable panel can easily be cleaned.
SAFETY:
Duck Roaster built-in flame failure device to ensure safety operation.
FLEXIBILITY:
Adjustable height of panel and replacement of gas nozzle can accommodate all kind of gas fuel.
DURABILITY:
Stainless steel panel can provide longer life span.

Model

Pig Roaster

PRO-3-GHR
  Specification

 

Duck Roaster

NEW CONCEPT:
Heat radiant roasting concept.
ENERGY SAVING:
Duck Roaster equipped with powerful burner and heat radiant type panel need only 5 minutes to heat up and ready to use; three times saving in heat up time compare to traditional roaster.
HIGH EFFICIENCY:
Even heat distribute on roaster surface that provide better quality of roasting and need only 10 minutes cooling time after use.
HYGIENE:
Removable panel can easily be cleaned.
SAFETY:
Duck Roaster built-in flame failure device to ensure safety operation.
FLEXIBILITY:
Adjustable height of panel and replacement of gas nozzle can accommodate all kind of gas fuel.
DURABILITY:
Stainless steel panel can provide longer life span.

Model

Duck Roaster

DRO-1A-GHR
DRO-1AD-GHR DRO-2A-GHR DRO-2AD-GHR
  Specification