Ozone air can kill virus, bacteria, fungus and remove odor effectively. Appropriate amount of Ozone dosed in air has many merits in Food & Beverage Industries.
Ozone has been proven as the best tool to reduce the spoilage of fruit, vegetable and meat by the effective control of mold, fungi and bacteria. Ozone can decompose “ethylene”, the gas caused fruit and vegetable ripening. Therefore, once appropriate amount of ozone is applied, the Shelf-Life of food can be prolonged significantly.
Ozone is the best de-odor reagent in the world. Nowadays, Ozone has been introduced in all the modern cold room as the standard facility. Ozone can eliminate the odor cross contamination which used to happen inside the cold room.